How to Make Coffee Taste Good Without Creamer

There are lots of ways to make coffee, but there are a few tricks you can use to make a really good cup of coffee in a coffee maker. If you don't have a coffee maker handy, don't worry; you can still enjoy coffee by placing a coffee dripper over a mug, using a French press, or using a mug and a tea towel.

1. 1

   Fill the French press with medium-ground coffee. Remove the lid and plunger first, then add the coffee. You will need 2 tablespoons (14 g) of ground coffee for each serving.^[1]

   • Don't use coarsely-ground coffee, or it will clog the mesh and make it difficult to clean.
   • Don't use finely-ground coffee, or it will go through the mesh and into the brewed coffee.

2. 2

   Pour boiled water into the French press. Bring some water to a complete boil, then let it sit off-heat for about 10 seconds. Measure out 8 ounces (240 mL) for each serving of coffee, and pour it into the canister.^[2]

3. 3

   Insert the plunger and press down on it partway. Press the plunger jut enough so that the mesh filter is just above the water level. Don't press down on it all the way yet.^[3]

4. 4

   Wait 3 to 4 minutes before pressing the plunger down the rest of the way. Hold the French press steady with one hand while you press down on the plunger with the other. Push down on the pump slowly until you reach the bottom of the French press.^[4]

5. 5

   Pour the coffee into a mug and serve it. If you'd like to, you can flavor the coffee with some milk and sugar. Be sure to clean the French press afterwards with water and a mild detergent.

   • Let the plunger and canister dry separately. Don't reassemble them until everything is completely dry.

1. 

   1

   Pour filtered or bottled water into the reservoir. How much water you use depends on how many servings of coffee you want to make. In general, you will need 6 ounces (180 mL) of water for each serving of coffee. You can measure the water using the carafe, or you can use a measuring cup.^[5]

   • Use filtered or bottled water; avoid tap, distilled, or softened water.
   • If your brewer has serving lines, refer to those instead. Some brewers call for extra water to make up for water loss due to evaporation.

2. 

   2

   Insert a paper filter into the holder, if needed. Open up the filter compartment and take a look inside. Some coffee makers have a mesh filter basket, which can take the place of a paper filter. If your coffee maker does not have a filter basket, insert a paper filter now.

   • There are different types of paper filters for coffee makers. Some are shaped like cups while others look like envelops. Choose the one that's right for your coffee maker.
   • If your coffee maker has a mesh filter basket, you don't need an extra filter. The mesh will filter out the coffee grounds.

3. 

   3

   Add the coffee grounds into the filter. Again, how much coffee you add depends on how many servings you plan to make. In most cases, you will need 1 tablespoon (7 g) of ground coffee for each serving. If you prefer stronger coffee, use 2 tablespoons (14 g) instead.^[6]

   • Whether you use fine, medium, or coarse grounds is up to you.
   • For even better tasting coffee, grind up whole coffee beans, and use those instead.

4. 

   4

   Brew the coffee. Slide the filter back into place or close the lid (depending on your machine's design). Turn on the coffee maker and wait for it to finish brewing. How long this takes depends on how much water you put into the reservoir. In most cases, this will take about 5 minutes.

   • Listen for the dripping noise from your coffee maker. Once it stops dripping, your coffee has finished brewing.

5. 

   5

   Turn off the coffee maker and remove the filter. Some coffee makers automatically switch off while others do not. If your coffee maker is not an automatic one, you'll need to turn it off yourself once it stops dripping. Once the coffee maker has been turned off, pull out the filter and discard the grounds.

   • Be careful when opening the coffee maker. Sometimes, it will release hot steam, which can burn you. Don't lean right over it.

6. 6

   Remove the pot and serve the coffee. You can serve the coffee as-is, of you can sweeten it with milk, creamer, or half-and-half. For even sweeter coffee, add some sugar, maple syrup, or other sweetener. Enjoy the coffee immediately.

   • If you are vegan or lactose-intolerant, try a non-dairy milk, such as soy, almond, or coconut.
   • Be aware that flavored creamers and some non-dairy milk already come sweetened, so you won't need the extra sugar.
   • Don't let the coffee sit too long. Not only will it grow cold, but it will also taste stale.

1. 1

   Fill the bottom chamber of the percolator with hot water. If you have not already, remove the top chamber and filter basket. Heat some water, then pour it into the bottom chamber of the percolator. Keep filling until the water level is just below the steam valve.^[7]

   • A percolator is also known as a "stovetop espresso maker" or a "moka pot."
   • For best results, use filtered or bottled water.

2. 2

   Add the filter basket, then fill it with coarsely-ground coffee. How much coffee you use depends on the capacity of the percolator. In most cases, there will be a fill line. Otherwise, use 1 to 2 tablespoons (7 to 14 g) of coffee for every 6 ounces (180 mL) of water.^[8]

   • After you fill the filter basket, pat the coffee down.

3. 3

   Screw the top chamber back on. Hold the percolator steady with 1 hand, then screw the top chamber back on. Be aware that the percolator may be hot from the water already, so it might be a good idea to handle it with an oven mitt or a pot holder.

4. 4

   Heat the percolator on the stove over medium heat. Place the percolator on top of the burner. Turn the heat up to medium, and allow the water to get hot. Leave the lid off so you can observe the brew in progress, and remove when done.^[9]

   • Make sure the handle is not directly over the heating element, be it gas or electric!

5. 5

   Remove the percolator from heat once the coffee finishes brewing. As the water comes to a boil, coffee will begin to fill the upper section. It will start out dark, then lighten up as the brewing progresses. When the coffee stream becomes pale or blonde, it is ready.

   • This entire process should only take about 5 minutes, but it may take longer/shorter.

6. 6

   Replace the lid and pour the coffee into a mug. Once the upper chamber is pull, use an oven mitt or a pot holder to put the lid back on. Lift the percolator up by the handle, and pour out the coffee. Add some creamer or sugar, if desired, and serve immediately.

   • The pot will be hot, so handle it with care!

1. 1

   Place a coffee dripper on top of your mug and insert a paper filter. A coffee dripper looks like an upside down cone set atop a saucer. Place the coffee dripper on top of the mug with the saucer part touching the rim, and the cone part sticking up. Insert a coffee filter into the cone.

   • You can use this same method to prepare coffee using a Chemex brewer. Simply insert a coffee filter into the top part, then proceed with the method.
   • Use the same type of filter you would use inside a coffee machine. You can use either the envelope type or the cup type.
   • Consider running hot water through your filter, then discarding the water. This will take the paper flavor out of the filter.

2. 2

   Add 1 tablespoon (7 g) of ground coffee into the filter. For a stronger brew, use 2 tablespoons (14 g) instead. You can use pre-ground coffee, but your brew will tast much better if you use freshly-ground coffee beans instead.

3. 3

   Pour enough boiled water into the filter to saturate the ground coffee. Bring some water to a complete boil, take it off the heat, then let it cool for about 10 seconds. Pour enough of the water over the ground coffee to saturate it.^[10]

   • Don't add all of the water just yet. You want the coffee to "bloom" first, which will take about 30 seconds. This is when it soaks up the water and turns a little bubbly.

4. 4

   Add the rest of the water. Plan on using about 6 ounces (180 mL) of water total. To prevent overflow, pour the water into the filter 1 inch (2.5 cm) at a time, letting it drain each time.^[11]

   • If you pour all 6 ounces (180 mL) of water into the coffee dripper, it may not drain fast enough. As a result, it may overflow.

5. 5

   Remove the dripper and serve the coffee. Once your mug is filled, lift the dripper off. Discard the filter and the ground coffee beans. Add some creamer and sugar into the coffee, then serve it immediately.

   • Discard the paper filter and coffee grounds immediately. Rinse the coffee dripper to keep it clean and prevent residue.

1. 1

   Drape a tea towel to the top of a mug. Use your hand to tuck the handkerchief into the mug, creating a 3 to 4-inch (7.62 to 10.16-centimeter) deep pocket. You can also use a bandana, handkerchief, cotton fabric, or muslin fabric as long as they are clean.^[12]

   • Make larger servings by placing the tea towel over a mason jar. You will need to increase the amount of coffee grounds and water later on, however.
   • If the fabric has a loose weave, fold it into a square first.^[13]

2. 2

   Secure the tea towel to the rim of your mug. You can use binder clips, paper clips, or clothespins. You will need at least two clips, one for each side, but four would be more secure.

   • Alternatively, wrap a rubber band around the top of the mug, cinching the tea towel to it.

3. 3

   Add medium-ground coffee into the tea towel. Freshly-ground coffee would work the best, but you can use pre-ground if you have nothing else. You will need 1 to 2 tablespoons (7 to 14 g) of coffee for each serving. The more coffee you add, the stronger the brew will be.

   • Don't use finely-ground coffee, or the grounds will filter through the tea towel and get into the brewed coffee.
   • Don't use coarsely-ground coffee. They will get clogged between the fine weave of the tea towel.

4. 4

   Heat some water. It would be best if you heat the water to somewhere between 195 to 205°F (91 and 97°C). If this is not possible, simply boil some water, then let it sit off-heat for about 30 seconds.^[14]

   • You don't want to use too-hot water, or it will spoil the taste of the coffee.

5. 5

   Add the water gradually into the tea towel. Pour enough water to cover the coffee grounds. Wait 30 seconds, then add half of the water. Wait another 30 seconds, then add the rest of the water in 4 portions.^[15]

   • Don't add the water all at once, or it won't drain fast enough and lead to overflow.

6. 6

   Wait for the water to drain through, then serve the coffee. Once the water has finished draining, about 2 minutes, un-clip the tea towel and lift it out of the mug. Serve the coffee immediately, with cream and sugar, if desired.^[16]

   • Discard the coffee grounds immediately and rinse the tea towel. Be aware that the ground coffee may stain the towel.

1. 1

   Buy freshly-roasted, good-quality coffee beans. There are different types of coffee beans, each coming from different regions. Some regions produce higher-quality coffee than others. For example, Arabica beans will be much higher in quality than robusta.^[17]

   • You can buy pre-ground coffee, but if you want your coffee to taste better, grind the beans yourself.
   • Only grind what you will use in a single brew. Ground coffee loses its freshness even faster than whole beans.

2. 2

   Store the beans properly and use them within 1 week. Keep the coffee beans at room temperature in an airtight container, preferably glass or ceramic. Do not store the coffee in the fridge or freezer; this causes the coffee to absorb moisture and odors.^[18]

   • If you must store ground in the freezer, use it within 3 to 5 months.
   • Don't let ground coffee go to waste! If it lost its freshness, use it in a coffee scrub.

3. 3

   Use a good-quality filter. Oxygen-bleached or dioxin-free paper filters work well. You can also use a long-lived, gold-plated filter instead. Avoid using a cheap filter, as it will affect the taste of the coffee.^[19]

   • Paper filters will sometimes give your coffee a papery taste. To prevent this, run hot water through the filter first.

4. 4

   Use filtered or bottled water. Don't use tap water, unless you know that your city has high-quality water. If you are going to use tap water, let it run for a few seconds before filling the pot; make sure that it is cold.^[20]

   • Never use distilled or softened water. This will result in poor-tasting coffee.

5. 5

   Make sure that the water is hot enough. The water need to be between 195 to 205°F (91 and 97°C). Water that is too hot or too cold will result in poor-tasting coffee.^[21]

   • If you are not using a coffee machine, let the water come to a full boil first, then let it cool for 30 to 60 seconds before adding it to the coffee grounds.

6. 6

   Serve the coffee soon after it finishes brewing. The longer you wait, the less-flavorful it will be. If you will be keeping it in a thermos, be sure to drink it within 1 hour.^[22]

   • The longer coffee sits, the more stale it will become.

7. 7

   Keep the coffee maker clean. Rinse the pot and the filter basket with hot water. Wipe it dry with a clean towel, then put it back together. This will prevent the build up of grounds and caffeol (coffee oil), which can make future cups taste bitter.^[23]

   • Clean your coffee maker once a month with vinegar. Rinse it thoroughly afterwards.^[24]

Add New Question

• Question

  Is drinking a cup of coffee every day good for a teenager?

  

  It isn't "good," but it probably isn't that bad either. Just try to keep it to one cup. Caffeine is addictive and with any addictive substance it's easy to start consuming more and more. Don't have caffeine in the late afternoon/evening, and try to quit if you find you're not getting adequate sleep.

• Question

  How do I make coffee without a coffeemaker?

  

  Some people can drink instant coffee, provided the water is not allowed to reach boiling point; stop the kettle just before the water starts bubbling or even at a lower temperature, this is an art more than it's a science because it depends on ambient temperature, humidity and barometric pressure. This is to try not to destroy the fragile aromatic molecules that give Coffee its pleasant smell and taste. Some people go a bit further and put a certain amount of cold water, to mix with the incoming hot water to try to preserve the aromatic compounds. Some people don't like instant coffee, so they drink other coffee blends; the best way is to experiment.

• Question

  How do I make coffee beans?

  

  You don't. You can ether buy them in stores or pick them off of trees.

• Question

  How do I make a flat white?

  

  Double shot of espresso into the mug, and steam the milk much like with a latte - but with a bit less foam. Pour over until shorter than a latte, but taller than a cortado.

• Question

  Can I put sugar in my coffee maker? Will it work or will it jam my machine?

  

  Do not use sugar in your coffee maker. You are right, it will cause a clog and it will be very difficult to clean it out.

• Question

  Is it coffee powder or coffee beans?

  

  You can grind and roast the beans by yourself but it's always easier to use the ready-made powder.

• Question

  How many cups of coffee can I make from a pound of coffee beans?

  

  Dathan Mitton

  Community Answer

  You can usually get around 70-80 cups, but this depends on the type and roast of coffee beans, how strong you like it, and your method of brewing (percolator, French press, espresso, etc.). I can tell you that we go through a lot more coffee making espressos than when we use the French press.

Ask a Question

200 characters left

Include your email address to get a message when this question is answered.

Submit

Video

• The flavor of the coffee will depend on a lot of factors, including: where the beans are grown, at what the beans elevation are grown, the variety of coffee tree, and how the beans are processed, dried, and roasted.

• Ask your barista what flavor of coffee they recommend, and take notes. The answer could range from "Hawaiian Kona" to "Ethiopian Heirloom" to "A can of Maxwell House instant."

• If you have a sweet tooth, put a bit of chocolate or sugar in with the grounds; it will brew with a sweeter flavor.

• When possible, buy beans from a local roaster, then grind them at home. This will ensure the freshest, most flavorful cup of coffee.

• Run the water through the filter (without coffee in it). This will remove any residue from previous batches that might give the coffee a bitter taste.

• Coffee grounds can go stale quickly if it is not kept in an airtight container. There are some quality vacuum sealed storage containers available on the web for coffee specifically.

• You might also want to consider making your own coffee creamer if you want to make your own special flavor.

Things You'll Need

• Coffee maker
• Whole coffee beans or ground coffee beans
• Coffee mill (if grinding whole beans)
• Coffee filter
• Filtered or bottled water

• Coffee dripper
• Mug
• Whole coffee beans or ground coffee beans
• Coffee mill (if grinding whole beans)
• Coffee filter
• Filtered or bottled water

• French press
• Medium-ground coffee
• Filtered or bottled water

• Percolator
• Coarsely-ground coffee
• Coffee filter
• Filtered or bottled water

• Mug
• Tea towel
• Clothespins or binder clips
• Whole coffee beans or ground coffee beans
• Coffee mill (if grinding whole beans)
• Filtered or bottled water

About this article

Article SummaryX

To make coffee, first decide which method you want to use. A few options include a conventional coffee maker, a french press, or a pour-over dripper. To brew coffee in a coffee maker, first fill the reservoir with water. Use about 6 ounces (180 mL) of water for every cup of coffee you want to make. Next, put a filter in the basket located under the lid of the coffee maker. Measure 1-2 tablespoons of coffee grounds per cup of coffee into the filter. Then, close the lid and start the coffee maker. Pour and enjoy! To make coffee with a French Press, first heat two times the amount of water than coffee you want to make. While the water is heating, measure 2 - 3 tablespoons of coffee grounds into the press. When the water is almost boiling, remove it from the heat. Pour enough hot water into the press to completely saturate the grounds. Stir the mixture gently. Let the coffee sit for 30 seconds. Then, fill the press up with water and let the coffee steep for an additional 4 minutes. Finally, put the lid on the press and slowly push down the plunger until it reaches the bottom of the press. Serve and enjoy! To make coffee in a pour-over dripper, heat about 20 oz (600 ml) of water in a kettle. Set the pour-over coffee dripper over your mug and place a filter in it. When the water is almost boiling, pre-wet the entire filter by pouring some of the water through it. Empty the water from the mug. Next, add 2 - 3 tablespoons of coffee grounds to the filter. Now, start to pour the water over the coffee grounds, starting from the outer edge of the filter and moving towards the center in a spiral. Once all the grounds are wet, let the coffee "bloom" for about 30 seconds. Then, slowly pour the remainder of the water over the grounds, pausing occasionally to allow the coffee to drip down into the mug. Serve and enjoy!

Did this summary help you?

Thanks to all authors for creating a page that has been read 993,017 times.

Did this article help you?

How to Make Coffee Taste Good Without Creamer

Source: https://www.wikihow.life/Make-Coffee

Share this post